Meeting/Event Information

January Meeting Presentation: Working Well Strategies and Context

January 16, 2018
11:30 AM to 1:00 PM
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Hinterland Brewery
1001 Lombardi Avenue
Green Bay, WI 54304

Please join us as Brooke Julien, from Allsteel, presents information regarding Wellness Program and the Built Environment.

Learning Objectives

  1. Define wellness and understand how wellness programs are related to occupational safety and ergonomic programs
  2. Outline the essential components to a holistic wellness program
  3. Present the contributors that influence wellness in the workplace and detail design decisions that may positively impact wellness
  4. Overview current wellness standards and understand differences between them

Wellness programs have been growing in popularity, in part, due to the significant impacts they can have on workplace health, satisfaction, and ultimately the bottom line. Traditionally, wellness programs focus on individual considerations, however, the built environment can also foster mental and physical wellness.

This presentation will cover the essential elements wellness programs and will give the designer considerations that can foster wellness or well-being in the office. We will discuss strategies to design an environment that holistically considers the health and well-being of occupants. We will also introduce wellness standards for consideration.

About the Speaker:

Brooke has been in the design industry for over 14 years. Her current responsibilities include working with universities, dealers, and design firms to help solve their space and furniture needs as well as providing current information on higher education trends and purchasing contracts.

With a background in both interior design and sales, Brooke’s attention is always on helping her clients apply design principles and trends to facilitate effective learning environments and faculty workspaces.


Registration begins at 11:30
Lunch and Presentation begin at 12:00


$15.00 Member Registration

$25.00 Non-Member Registration